Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizoma, has a tough brown skin and a bright orange flesh. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor. Commonly used in South Asian and Middle Eastern foods, this bright spice packs a punch of color. A little goes a long way to add excitement to poultry, meats, seafood, vegetables and rice. It is an essential ingredient to curries and mustard. 16oz